Pumpkin Spice Mochachino

I LOVE finding new and yummy recipes for my meal replacement because sometimes I want a little pizazz... and this recipe has that in spades!

Not to mention this recipe mixes 3 of my most favorite things, pumpkin spice, coffee and Shakeology!  

Oh sweet-my-oh-my!

Pumpkin Spice Mochachino

1 scoop vegan chocolate Shakeology
1/4 canned pumpkin
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup cold coffee
1/2 cup almond milk
Ice to taste

I don't know about you, but I think Starbucks should offer this!

Do You Struggle With Late Night Snacking?

The most common problem I hear from people trying to lose weight and get their nutrition under control has to do with late night, unnecessary snacking!  And trust me, I can totally relate! But I learned to overcome it! 

Try these tips:

1)  PITCH those items that get you every time.  They are not worth sabotaging your results in fact, don't even buy them!  At first your kids might wonder why you don't have pizza rolls in the freezer or Cheetos in the pantry, but if you just "forget" to buy them at the store it can't be helped!  Eventually they won't miss them.

2)  Have a smaller dinner so that you CAN have a small, healthy snack or 'treat' a couple hours later!  Make sure you plan for the small treat and save enough calories in your daily alottment so it doesn't slow your progress!

3)  When you have cravings and you're not actually hungry, DISTRACT yourself w/an inspiring book, magazine, etc.  What motivates you?   Think about how good it feels to wake up the next morning feeling FIT and closer to your goal versus bloated and guilty!!

4)  In place of dinner on most nights, try having a huge Chocolate Peanut Butter Banana Shakeology smoothie with phytonutrients, high protein, antioxidants, digestive enzymes, probiotics, and 70+ fruits and vegetable ingredients.  It's like a dessert and since it's low in calories and high in nutrition, you can have something later too!  
 
5)  Get to bed earlier and  take baby steps to improve your nutrition DAILY!  Not getting at least 8 hours of sleep and not getting proper nutrition will make you feel the 3 O'clock slump and crave snacks later at night.  Give your body what it NEEDS!

Ok... what else do you struggle with??

Salted Caramel Chocolate Shakeology Recipe

I love that my healthy breakfast tastes like a sinfully delicious dessert....

Salted Caramel Chocolate Shakeology

1 scoop chocolate Shakeology
1 cup unsweetened Cashew Milk
1 tsp. caramel extract
1 dash sea salt
Ice to taste

What did you have for breakfast today?

Shakeology Frozen Oat Bar Recipe

Splurge this weekend!

1 scoop Chocolate Shakeology
1 scoop chocolate whey protein powder
1/4 cup natural peanut, cashew or almond butter or PB2
1/2 banana
1/2 cup rolled oats, cooked and cooled

Combine all ingredients well, freeze in glass baking pan for about 90 minutes and enjoy!

Why I Became a Beachbody Coach

I would like to share with you why I became a Beachbody Coach, some added benefits I hadn't counted on, as well as what it means to be a Beachbody Coach.

I became a coach while I was in the process of achieving a 50lb. weight loss success story.  I want to be very clear here.  I did not achieve the 50lb weight loss first.

My story begins with a late night, a heavy heart and a spunky blonde.

My heart was heavy because I was heavy.  My weight was something that I constantly thought about.

Every morning when I would get dressed,

every time I went to buy clothes,

every time I had an event to dress up for,

every time I walked out of my house,

and every time I passed a mirror.

Now don't get me wrong, I know that beauty can be only skin deep.  We have all met people who are stunning on the outside but after talking with them for only a few minutes you can see they don't have a light shining through their heart.

It wasn't just my appearance that gave me a heavy heart, it was the insecurity I felt.  It was the frustration I felt when nothing in my closet fit.  It was the sadness I would feel when I looked in the mirror and couldn't believe that I had let myself get to that point. My weight, the discontentment with myself and the constant feeling of failure affected my confidence and self esteem.  I felt horrible about myself and I hid that from everyone.

One night I was watching TV and an infomercial for Turbo Jam came on.  I was instantly captivated by a cute, spunky blonde that was punching, kicking and jabbing and telling me how much fun it all was going to be....

Exercise for me was hard.  I was heavy, who am I kidding... everything was hard.  But what she was doing looked fun and I thought even if its hard, if I am having fun I can try it.  So I sneaked out to where I kept my purse, grabbed my credit card, and ordered when my husband wasn't looking.   

I instantly fell in love with Turbo Jam.

Oh yes, from the very first time I did the Learn & Burn DVD, I was hooked.

It totally helped that that spunky blonde was always telling me what a great job I was doing and encouraging me every step of the way... It was hard for sure but I kept at it and it started to get easier.

About 3 months after I started Turbo Jam I saw someone on Facebook post about a new work out by Chalene Johnson, that spunky little blonde I had grown to adore, called Chalean Extreme.  I did a little research on the program and placed my order.  Again, I did it on the sly... I didn't want to tell anyone what I was up to because I didn't want them to see me fail.

ChaLean Extreme is a muscle building workout program that uses heavy weights (or bands).  It was unlike anything I had ever done before.  Research has proven that the more muscle you have in your body, the higher your metabolism.  Well, I knew that I wanted a higher metabolism.  I already trusted Chalene because of what the Turbo Jam program did for me, but I still didn't believe in me.

I went to Target and bought some adjustable dumbbells and started the program as soon as it arrived in the mail.  Up to this point, my husband didn't know I had been working out.  I was still staying home with my youngest child and would workout during the day when he was napping.  It only took a few weeks before I was able to see noticeable changes when I looked in the mirror.  I had been at it for about 6 weeks when my husband (who isn't the most observant person in the world) asked me what I had been doing to lose weight.  It was then that I very shyly took him to the basement and showed him the weights I had bought and the workout programs I was doing.

I stayed consistent and after my first 90 days with ChaLean Extreme I lost around 30lbs.  I was ecstatic!  Yes, I had lost weight but even more importantly I learned a few things about myself.

1.  I am a fighter.  I am not a fighter in the sense that if I don't get my way I am going to kick, scream and yell myself into what I want, but I am a fighter in the sense that if I don't achieve something that I want I am not going to give up.  I am going to keep trying and failing isn't the end, its a stepping stone.

2.  I have goals.  This might sound a little funny, but after being a stay-at-home mom for 8 years I forgot what I wanted to do with my life.  I was in a perpetual state of laundry, cooking, cleaning, laundry, cooking, cleaning, with a wipe-a-hiney thrown in here and there that I forgot I could do more.  I forgot that I could dream.  I forgot I could set goals.  Even more, I could achieve them.  Please, do not get me wrong.  I love being a mom more than anything.  But, that's not all I am.  I have more to offer.

3.  I am strong.  Its funny that after falling on my face after 3 pushups done on my knees and then progressing to 12 pushups on my toes has taught me that I am strong in heart.  Most of the time when I am struggling with a workout its because my head is telling me I can't... its those times that I have to dig deeper, push harder and prove that nasty voice wrong.  This does not just apply to my workouts.  It applies to every single obstacle I face.  It applies every single day.

It was after that initial weight loss success that I wanted more.  I was feeling better, I was more confident and I knew that I could achieve whatever goal I set for myself and I wanted to lose another 20lbs.  I knew without a doubt that what was holding me back was my diet.  I had made many changes to my once over processed, mostly fast food way of eating, but I was still a long way from eating the way I knew I had to in order to reach my goal.  Beachbody, being the cutting edge company that they are, was just introducing a new product that was and still is absolutely revolutionary in the health supplement industry.  The product they had just launched was Shakeology and I knew it would help get me on track with my nutrition.

It is not a miracle product and it will not cure cancer or any other disease, but if you are like me and need something that you can count on every day to give you great nutrition, increase your energy, and aid in your weight loss then I recommend it to you.  This is why I signed up as a coach.  As wonderful as Shakeology is, it is also expensive.  And, it is worth every. single. penny.  But, as a coach I was able to save money and that is always a good thing.

After talking to my coach Jenelle Summers, who also happens to be Chalene's much taller sister, I signed up to be a coach in August of 2009 and had absolutely no idea how that one little decision would impact my life.  But I will save that story for another day.

Being a Beachbody Coach means I have the opportunity to share my passion for fitness with others.  It means that when someone is struggling with motivation to workout I can encourage them.  It means when they are struggling with changes to their diet or even where to start I can share what I have learned.  I am not a fitness professional, I am not a nutritionist.  I am a coach and I love what I do.  And I am fortunate to earn an income from sharing my passion.

Pecan Cinnamon Roll

You didn't think I was really going to post a recipe for Cinnamon Rolls did you?

You should know be better than that by now.... 

Enjoy this healthy and tasty Shakeology treat instead!


Pecan Cinnamon Roll Shakeology

1 scoop Chocolate Shakeology
1/2 tsp cinnamon
1/2 tsp vanilla extract
8 pecan halves
1 cup almond milk
Ice to taste

And doesn't it just sound like something that would make a cool, crisp fall morning even better?

P90X2 Pre-Order Update!

Yesterday at Noon was the kick-off for the P90X2 Pre-Order and WHOA! We BLEW up the Internet!  Within minutes the site had crashed and although Beachbody had prepared for the surge, they still had to feverishly add servers to handle all the volume!  That just goes to show how much P90X "the original" truly impacted the lives of others.

I wanted to take this time to give you a little heads up on the status of pre-orders and also some reasons why you might want to consider getting your pre-order in before September 5th!  There are a limited number of P90X2 Pre-Order Packages available and they are only available to TeamBeachbody members or through a coach until September 5th, after that they will be made available to the general public.  However, you get a few BIG perks by ordering through a coach.

What do customers get if they pre-order P90X2 from a coach? 

• Two FREE bonus workout DVDs. That's two more extreme workouts with Tony they can use to get in tip-top shape for the holidays.
• FREE shipping and handling (up to a $40.00 value).
• Pre-Orders are NOT charged to your credit card until they are shipped.
• An automatic sweepstakes entry to win exclusive P90X prizes. 
• And the earlier they place their order, the more chances they'll have to win.
• A shot to be featured in a future P90X2 infomercial!    

How is P90X2 different from P90X?

• Like P90X, P90X2 is a complete 90-day program, but with all-new, cutting edge workouts.
• It takes the principles and foundation of the P90X concept and cranks up the intensity with exercises that demand balance, agility, and athleticism.
• P90X2 is the next wave in applied science for body transformation.  

What's included in P90X2? 

The Basic Package

• 12 workouts on 13 DVDs or 4 Blu-ray discs
• Fitness Guide
• Nutrition Guide
• 90-Day Workout Calendar    

The Deluxe Package

• everything in the Base Kit 
• 2 additional DVDs; VSculpt and X2 Chest & Shoulders & Tris  
• foam roller
• stability ball
• 2 - 8 lb. medicine balls 

The Ultimate Package

• everything in the Deluxe Kit 
• rumble roller 
• Tony Horton Power Stands

When will P90X2 be available?

• December 2011, but there are no guarantees it will be available before 2012 unless they pre-order from a coach!
• A Spanish language version will be available in January 2012.  

If you pre-order from me, you are also eligible to join my exclusive P90X2 Workout Accountability & Support Group on Facebook. We are starting on January 2nd! Get ready to BRING IT in the New Year!!

3-Day Shakeology Cleanse

If you don't know what Shakeology is, go here and you will find ALL the information you need! If you are interested in doing the 3-Day Cleanse, go to www.TurboKristy.com  and order your Shakeology today.    If you ONLY want 3 days supply for the Cleanse, let me know and I can help you out.  A 3-day supply including a FREE Shaker Cup is $49.50. 

Read what makes this cleanse effective and different from other cleanses on the market below. At the bottom of this page there is a link so you can read what the 3 days consist of. 

The Cleanse
I like to call the Shakeology 3-Day Cleanse a "performance cleanse." This is because it was designed to be done with a workout program. Let's take a look at how this differs from other cleanses and how to tailor it to your needs.

First of all, it's not a true cleanse. It's a calorie-restricted and nutrient-dense diet plan. Traditional cleanses contain very few calories and nutrients. Compared to the much more popular Master Cleanse, it's like an all-you-can-eat buffet. Traditional cleansing diets are done to rid your system of toxins and bring it into homeostasis. They also contain a spiritual aspect. This process can take a long time, which is why you may have seen coworkers walking around the office in a zombie-like state for weeks on end—swilling a strange concoction of lemons and maple syrup.

The Shakeology cleanse is nothing like that. Depending on how you decide to do it, you'll be eating frequently and consuming between 800 and 1,200 calories per day, and it could be even more should you feel the need. The point of this cleanse is not calorie restriction, per se—it's nutrient efficiency. The aim is to get the most nutrients possible into the fewest number of calories. The goal is to put all of these calories to use as a part of your exercise program, to rid your body of undigested foods and toxins, and to bring your hydration levels into homeostasis. The result you're after is not weight loss—though it will likely occur—but for your body to be running more efficiently. This should make you feel lighter and more energetic, even though you're doing an exercise program.

How It Works
Your eating structure doesn't change. You still eat every few hours while you're awake. Each meal should have a balance of proteins, carbohydrates, fats, and fiber. And while you're not eating as much food as you'd normally eat, your calorie-to-nutrient ratio is extremely high. This means that you shouldn't restrict the actual nutrients you're getting by too much, so activity can continue as normal.

We recommend you try to keep your shakes to just Shakeology. Adding fruits of any kind, or seeds (for fat and fiber), or the Shakeology Fiber supplement, can and should be done as you see fit.

Ditto for your one solid meal—a salad. As we all know from any salad bar, the definition of salad can be varied. The goal of the salad in the plan is to keep your calories coming from natural sources (no artificial ingredients should be added, including artificial salad dressing). Aside from that, you can add ingredients as necessary. Keep your meat intake to four ounces or less, but add veggies, seeds, nuts, fruits, and legumes in quantities to satiate you.

The goal of the Shakeology 3-Day Cleanse is to optimize your performance. You want to eat enough to fuel your day AND your workout. The foods you're eating are so high in fiber and nutrients that it's virtually impossible to overeat. You'll be consuming so much fiber, along with enzymes and digestive aids, that your body's ability to flush excess foods quickly will be at its peak.

What to Drink
Water, of course, is recommended in quantity. This is vital to any cleanse, because one of your goals is to bring your hydration into homeostasis. When your electrolytes are out of balance—the main problem we have is salt—you often retain water outside of your cells. This situation, which we refer to as retaining water, is cured by drinking more water. As the excess salts are diffused, your body begins to hydrate your cells (using sodium as it should be used) and flush the water held outside the cells. So, oddly enough, you drink water to eliminate water retention.

Sodas, alcohols, juices, etc., should be eliminated entirely during a cleanse. Coffee and tea, which are diuretics, should be minimized at the very least and eliminated if possible. Again, performance is the key, so if you need a cup of Joe as a pick-me-up, go ahead. Just use only as needed, and don't use additives. Eliminating sugar and chemicals is vital. However, do not use energy drinks or soda for this purpose, including the ones with artificial sweeteners. Coffee drinkers may find that switching to black tea during a cleanse will give you the energy you're looking for with less upset. Coffee's acidic nature can heighten the effects in a negative way during your cleanse.

Why You Won't Lose Weight
I should say why you might not lose weight, but I wanted to get your attention. Most people will lose some weight during a cleanse, but that is not the goal. Those with a lot of undigested gunk in their systems will lose weight as it's flushed out. Those of you who are properly hydrated and already eat well are less likely to lose. For those of you who need to lose weight, take heart: you are setting up your system to use nutrients more efficiently and improving your ability to lose weight through structured diet and exercise. So while you may not lose much on the cleanse, you'll be more prepared to lose weight later.

Another reason why we don't always lose weight on cleanses is due to a stress hormone called cortisol. Restricting calories is stressful to the body, and it reacts by releasing cortisol. Cortisol is performance-enhancing in the short term, but if you somehow keep your body stressed for long periods, it creates havoc in your system and can cause you to doggedly hang onto weight in a type of survival mode. We don't want this to occur, which is one reason the Shakeology 3-Day Cleanse is short. It's important not to remain in a highly calorie-deficient state for long periods of time, especially when you are trying to exercise hard.

View the entire Shakeology 3-Day Cleanse regimen here >> 

Buying Healthy Foods on a Budget

From the Mayo Clinic Embody Health Newsletter March 2011

According to a recent study found that higher food budgets are related to a healthier diet.  Here are a few tips to help you lower that cost without lowering your nutrition.

1.  Plan around plants -- use more in-season fruits and vegetables, whole grains, dried beans and peas.

2.  Cut convenience store spending -- use a well-planned menu and purchase items at the grocery store.

3.  Choose whole foods -- consider buying certain foods, such as brown rice and oatmeal in bulk when possible.

4.  Limit away-from-home expenses -- Pack a lunch for work and make more meals at home.

Pumpkin Pie Shakeology

1 c. almond, soy, rice or low-fat milk
1 scoop Shakeology
1/2 c. canned pumpkin (unsweetened)
1/2 tsp. cinnamon
1/2 tsp. nutmeg
ice to taste

Add all ingredients to blender and blend until smooth.

Nutritional Information (with low-fat milk):

Calories: 284
Protein: 27 g
Fiber: 7 g
Carbs: 40 g
Fat Total: 3.5 g
Saturated Fat: 2 g

Soft Serve Banana Ice Cream

Oh my goodness... I completely stole this off my friends blog!! I hope she doesn't mind, but I give her full credit.  Gabi is amazing and you should stop by her blog and say "Hi"!! Make sure you tell her I sent you!  The following is all from her and I couldn't have said it any better.  I hope you enjoy this yummy treat as much as I will!

I never imagined this would be so good but it is, I promise. The recipe info only includes the nutritional info for the bananas BUT feel free to use no calorie toppings or mix ins like cinnamon (awesome choice!). Make sure if you include anything else, you count the calories.

This might also be a great way to sneak some fruit into your children's day.... where are my sneaky moms out there?! Enjoy!

Soft-Serve Banana Ice Cream


Nutrition Info
Calories: 108.6
Fat: 0.6g
Carbohydrates: 27.6g
Protein: 1.2g

Ingredients
4 frozen bananas

Directions

Place frozen bananas in the bowl of a food processor. Pulse several times to break into smaller pieces, then turn on and run for about five minutes, stopping occasionally to scrape down the sides of the bowl. The bananas will start to resemble soft serve in a few minutes. Transfer to a bowl and place in freezer for about 15 minutes, if you'd like, or serve immediately.

Another recommended topping: A tablespoon of pure maple syrup mixed with 2 tsp dark cocoa powder (calories not included).

Or maybe you should mix in some PB2 for an awesome PB Banana ice cream! Please share your other ideas too!!

(Makes four 1/2 cup servings)

Number of Servings: 4

Turbo Tuesday!!

My friend and fellow Beachbody Coach Annette drove an hour to come to have fun with Paula and I and do a little Turbo Kick!! It was such a great time having her there!! She even brought guests! Here are a few POST workout photos that were snapped with her camera!

I don't know about you, but I think we look darn good for having just 

double-bobbed and jab-cross-hook-uppercut like crazy!!

So THIS is what it feels like to be a cheerleader... No?  Hmmm...

You HAVE to have a "jazzy hands" photo!! Love this one!!

Power Yogurt for One

This protein packed snack is perfect for when you need something to eat in a hurry.  Mixing up the fruits will give you variety in flavor.

Ingredients:

1/2 cup plain low-fat yogurt
1 scoop whey protein powder, flavor of choice (to really step it up and use a scoop of Shakeology)
1/3 cup strawberry slices
1 tsp flaxseed oil (or ground flaxseed)
1/2 tsp cinnamon

Instructions:

Place all ingredients in a bowl and mix until protein powder is thoroughly blended in.

Nutrition:

Calories 240, Total Fat 7.5g, Sat. Fat 2g, Carbs 19g, Fiber 2g, Sugars 11g, Protein 27g, Sodium 86mg, Cholesterol 7mg

From the Best of Clean Eating Cookbook.

Thought for the Day!

This is your life. If you are not who you want to be, change it! It won’t be easy and it may take some time, but surround yourself with people who love and support you and go for it! No regrets! Only you dwell on your failures. Good luck and remember the inner strength you’ll achieve from adopting a healthy lifestyle far supersedes anything physical.  – Jamie Eason

Darin Olien on Fox News Discussing SUPERFOODS and Their Health Benefits!

Superfoods For Your Good Health: MyFoxLA.com

The Good, the Bad, and the Oily

By Jeanine Natale

The notion of extracting the oil from food has been around for thousands of years. Long before it even occurred to anyone that oil and vinegar are two great tastes that taste great together, people began pressing oil from fruit, seeds, legumes, and grains. What we've learned since then is that certain oils allow us to augment our diets in ways that are both healthy and delicious. The specific oils we're looking at in this article are olive, avocado, canola, sunflower, grapeseed, sesame, coconut (really!), peanut, and corn oils.

Each of these nine oils contains both mono- and polyunsaturated fats. In addition to helping to lower cholesterol and possibly helping prevent medical conditions like heart disease, they contain beneficial ingredients like vitamin E and some omega-3 and -6 fatty acids, and also help other essential vitamins get to where they can do the most good for your body. Furthermore, both mono- and polyunsaturated fats have been shown to lower disease risk in general.¹

Some of these oils are becoming increasingly more available in a variety of different forms. You've probably heard of virgin or extra-virgin olive oil, and if you like to frequent tiny gourmet-type boutiques that offer indulgences for your tastebuds, it's likely that you've seen the words "cold-pressed" on many a fancy label. This refers to oils that have been pressed very carefully at low temperatures to ensure the most taste and the highest nutritional content.

Conversely, refined versions of these oils have been derived from second or third pressings, then usually processed at a higher temperature—these will have lighter, more neutral flavors, a slightly longer shelf life, and just generally a lot less good stuff.

Here are some ways to get the best use of whichever oil you choose. Don't forget, the cold-pressed and extra-virgin varieties will be more expensive and are offered in smaller bottles, as they have shorter shelf lives. Also, lower cooking temperatures ensure more retention of the very things that make these oils good for you when used wisely. You should always avoid the smoke point, or temperature at which all oils begin to burn. When oils reach the smoke point, this means most if not all of the beneficial elements have been burned away. Besides, it'll probably make whatever you're cooking taste terrible, not to mention how bad all that smoke is for your lungs.

As for serving sizes and/or RDAs of these oils, remember that they are all fat. Always use them sparingly—a tablespoon of any of these oils is approximately 100 to 120 calories, with about 14 grams of fat.

Presenting Our Natural Nine

Olive oil. High in oleic acid, olive oil has long been touted for its beneficial properties, with many studies showing that it can help to lower bad cholesterol levels and even aid in the prevention of heart disease. Use extra-virgin or cold-pressed varieties for drizzling on salads, bruschetta, or even a cool, freshly tossed tomato and basil pasta—the distinctly dramatic taste of a fine-quality olive oil pairs well with, oh, just about everything. In a "proper" Italian restaurant, it's what you'll be treated to when you're first seated, served with fresh bread and sweet balsamic vinegar. The lighter, more refined varieties are good for stir-frying, sautéing, and baking.

Grapeseed oil. This light, much thinner oil is high in linoleic acid—an antioxidant that helps promote healthy skin and aids in lowering bad cholesterol levels. Easily found in any health food store, grapeseed oil has been used in Middle Eastern cooking for centuries. If your local market has a decent international foods aisle, you should be able to find grapeseed oil there. Use grapeseed oil in just about anything you want, as it takes to being heated very well; stir-frying, sautéing, and searing are all quick, easy, and delicious with grapeseed oil. However, the delicate nutty flavor of the extra-virgin and cold-pressed varieties are exquisite for dipping, drizzling over cold salads like hummus or baba ganoush, or accenting all kinds of dressings.

Avocado oil. Vitamin E is spoken here. Avocado oil tends to be a bit more expensive than the other oils on this list, as it's still somewhat of a newcomer to the food scene, and you can find it mostly in those specialty/gourmet stores we mentioned earlier. Extra-virgin avocado oil has a delicious fruity, nutty flavor, perfect for dipping, drizzling, and accenting all kinds of dishes. It also happens to have, hands-down, the highest smoke point, topping out at 520° for the most refined variety. Searing, stir-frying, sautéing, baking—a touch of this light, flavorful, versatile oil will definitely do you good.

Sesame oil. High in antioxidants and vitamin E, sesame oil has been studied for its role in helping to reduce high blood pressure and lower bad cholesterol levels.² There are a wide variety of sesame oils made from toasted (dark brown oil) and untoasted (light yellow oil) seeds. All varieties take very well to high heat, which is great for searing, and (of course) excellent for stir-frying! However, it's got a very distinctive smell and flavor, so you should use it sparingly, almost as an accent flavor in any type of cooking or in uncooked dishes. Be warned: Most of the sesame oils used for stir-frying is actually soybean oil blends. Read the label carefully if you decide to explore this flavorful oil.

Coconut oil. Another vitamin E powerhouse, coconut oil might just be put to better use outside your body than in it. It's the ideal oil to use in making chocolate candy, since it's solid at room temperature, but melts in the mouth.³ That being said, it's also much higher in saturated fat than any of the others we've mentioned, something many experts feel your arteries might prefer to avoid. Like sesame oil, coconut oil does have a very distinctive taste and a relatively high smoke point, which makes it great for stir-frying, searing, sautéing, and baking. Do some research, then use it wisely!

Peanut oil. A common item in any food store, peanut oil has long been used for everything from salad dressings to deep-frying. It's naturally high in the antioxidants that help keep your cells functioning properly and some commonly available varieties are fortified with vitamin E. Peanut oil is generally more highly processed and has a light taste, although there are currently some finer-quality cold-pressed peanut oils on the market. One caveat: If you're allergic to peanuts, it's best to avoid this oil.

Corn oil. Similar to peanut oil in taste and versatility, you can find corn oil pretty much anywhere, and it's a good option for those with peanut allergies. It's naturally high in omega-6 fatty acids, but there's some controversy surrounding corn oil due to the ongoing GMO (genetically modified organism) issue. There are a few specialty stores that offer a virgin corn oil made with non-GMO corn, but it's difficult to verify this claim, as regulations and quality controls vary rather widely both in the U.S. and abroad. That being said, you can use a fine-quality corn oil for anything from salad dressing to deep-frying.

Sunflower oil. Vitamin E and good-for-you antioxidants are in abundance in sunflower oil. A lighter, thinner oil, sunflower oil has become increasingly popular, a choice motivated by the trend toward eliminating trans fat from use in restaurants and manufactured food products. The typical refined varieties are available anywhere, but there are also raw and cold-pressed sunflower oils available at health food stores and online.

Canola oil. Naturally rich in antioxidants, specifically oleic acid, canola oil is made from the rapeseed plant, which is found mainly in Canada. Hence the name "canola"—a take on "Canadian oil, low acid" that sounds smoother and has a better ring to it than "rapeseed." This light, versatile, nearly flavorless oil has gained increasing popularity over the last decade due to its health benefits, but also because of the controversy over GMOs. Because of all this publicity, there has been considerable transparency regarding the regulation of canola oil sources and products. While canola oil is highly processed (like your basic-variety peanut, corn, and sunflower oils), it does retain its high monounsaturated fat content. Just be sure you read the labels carefully, and always go for the finer quality products.

Shaun T's Insanity: The Asylum Back to Core Day 8!

Shakeology Balls or (aka Shakeology No-Bake Cookies)

This recipe is from Chalene Johnson and they are TO DIE FOR! They end up being the size of a small egg. They are around 80 calories per ball with 7 grams protein.  They're not only filling for a snack, but soooo good!

8 Tablespoons PB2  - add water to the PB2 until it’s a creamy consistency (not sure what PB2 is, see below)
3 Tablespoons Natural Peanut butter  - more PB if you like them creamier (Naturally More is my favorite brand and can be found at Walmart)
1/2 Cup Shakeology
3 Tablespoons Raw Honey or Organic Blue Agave (natural sweetener)
1/4 or 1/2  Cup Instant Oatmeal or Old Fashioned Oats

Mix all in a large bowl and spoon out small (egg-size) portions. Put in freezer. Take out when ready to eat.. they thaw quick!

PB2 is a highly compressed Peanut Butter powder.  The peanuts have been pressed so much that the oil has been removed and all that is left is a powder.  It is much lower in calories (about 25 per serving) and is a GREAT addition to protein shakes, Shakeology or for adding to recipes that call for peanut butter.  For more information, or to order you can go HERE!

Do you Eat a VARIETY of Fruits and Veggies?

... or does the prep work keep you in a rut with the same old standbys like apples and bananas?  I LOVE fruits and veggies and a wide variety too.  But I wasn't always good at getting a variety of them into our diet.  I freely admit that spending time in the kitchen preparing/cooking/cleaning up is not my favorite thing... and if we didn't need to eat in order to survive, I wouldn't spend any time in the kitchen at all! But, I have figured out a few ways to get what I NEED without torturing myself too much.

Most of us know that the more variety in the colors of fruits and vegetables we eat, the more variety in nutrients we are feeding our bodies.  When I head to the grocery store I keep that in mind.  I try to buy different fruits and vegetables depending on seasonal availability and rotating a few standard items.  There are some fruits and vegetables I have on hand ALL the time... I try to supplement those. I look for RED berries, GREEN grapes, PURPLE plums, YELLOW peppers, ORANGE melons, BLUE berries, YELLOW mangos, GREEN kiwi, RED radishes, GREEN leafy veggies, ORANGE yams, etc.  And I choose a few of those (and others) to buy for that week.  Making sure my shopping cart looks like a rainbow by the time I am done.

When I get home, I get it all cleaned, cut up, and ready to go for the week.  That means I pluck the grapes off the bunches, wash them and put them in a container so they are easy to grab.  I cut up my melons and berries and put them in a tray so I can grab one container out of the fridge and have a variety of fruit ready to choose from.  I also clean my veggies.  I cut peppers in strips for dipping which makes it super easy when I want to dice a little to toss in an omelet.  I also will look for ready made veggie trays that are already to go so I don't have ANY prep work before we can start to enjoy those.

There are a few little bonuses to all this prep work.

1.  Once I am in the kitchen and in the groove, it really doesn't take all that long to get the work done and I only have to do it once. 

2.  When the kids are looking for a snack after school there is a bounty of ready to eat healthy and nutritious goodies that are much healthier than fish crackers or junk food.

3.  Once the produce is chopped up and ready, and all the beautiful, bright colors on display it makes it easy to crave those juicy fruits and veggies.

Of course, another way to supplement your diet is Shakeology®.  Shakeology® is the most nutrient dense super-food protein shake on the planet.  It contains 70 healthy ingredients and is certified LOW on the Glycemic Index, which is good news for those that may be suffering from Diabetes.

Immunity Boosting Muesli

100% maple syrup is a natural sweetener that is high in manganese and zinc, important immune system allies.  Ground flaxseeds are the richest plant source of the inflammation fighting omega-3 fatty acids.  They contain fiber, which improves insulin sensitivity and wards off fat build-up.  Greek yogurt has about double the amount of hunger-controlling protein and fewer carbs than regular yogurt.  Plus probiotics to support your immune system.

Ready in 5 Minutes (not including overnight prep) *Makes 2 Servings

½ cup old-fashioned oats

1 cup nonfat plain Greek yogurt

1 Tbsp ground flaxseeds

1 Tbsp crushed almonds

1 tsp cinnamon

1 cup fresh mixed berries

1 Tbsp 100% maple syrup

Stir oats into yogurt.  Mix in ground flaxseeds and crushed almonds.  Stir in cinnamon and mix.  Toss in berries and stir in syrup.  Refrigerate overnight.

Nutrients per serving:

Calories: 242, Total Fats: 0.5g, Trans Fat: 0g, Cholesterol: 0g, Sodium: 36mg, Total Carbohydrates: 36g, Dietary Fiber: 5g, Sugars: 18g, Protein: 16g, Iron: 1mg

From the April 2011 edition of Oxygen Magazine