Roasted Sweet Potato Fries

2 large sweet potatoes, peeled
1 Tbsp EVOO
1 tsp chili powder

Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil.  Cut sweet potatoes in half lengthwise.  Cut each half into three or four wedges.  In a mixing bowl, combine sweet potatoes wedges with oil.  Sprinkle chili powder over sweet potatoes and stir again.  Place sweet potato wedges on prepared baking sheet.  Bake for 30 minutes, turning wedges several times during roasting so that they cook evenly.

Nutritional Information:  Calories: 66, Total Fat: 1g, Carbs: 13g, Fiber: 2g, Protein: 1g, Sugars 3g, Sodium 36mg, Cholesterol: 0mg