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| Salsa Bean Soup |
- 1 jar Northern Beans
- 1 container Jack's Fresh Garden Salsa
- 1 lb. cooked ground turkey or chicken
- 1 cup shredded cheese (Mexican blend)
Empty jar of Northern beans (including liquid) into a 5 qt. stock pot. Add salsa, meat and cheese. Mix thoroughly and cook on low heat for 20-30 minutes. Enjoy!!
I don't know exact nutrition information, but if you are following Weight Watchers, its only 1 point!
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